Sake… The new frontier for fans of fine drinking! In the world of alcoholic beverages, ferments lead the way due to their gentle effect on the senses and great versatility. Although wine and beer remain at the forefront of the global industry, due to their dynamism and constant evolution [...]
The regionality of sake Differences in climate, rice variety and food culture Japan is an island country that stretches long and narrow from north to south and east to west. The climate and natural features brought about by this unique topography greatly influence the food culture in each region. [...]
Sake, the secret weapon of the sommeliers in foreign markets After over 10 years of experience, we are confident enough to say that without sommeliers, sake abroad would still be an underrated drink, found in some Japanese restaurants outside Japan. My experience is based on where I live, Spain, but [...]
The market for sake, from Japan to the rest of the world Dating back over a thousand years, sake was originally used for religious ceremonies then gradually spread through society, first among courtiers, then the army, merchants, etc., ultimately becoming Japan’s national alcoholic beverage. For aeons, however, sake was drunk [...]
The potential of sake and food pairing and the role of sake on the dining table As sake (nihonshu) has begun to secure its place on wine lists and liquor store shelves around the world, it brings with it a certain uncertainty for many about where it actually fits into [...]
It’s neither a spirit, a wine nor a beer … So what is genuine Japanese sake? Japan’s national drink may well be enjoying increased popularity worldwide, with almost universal recognition of the word ‘sake’, it remains plagued by countless uncertainties and misconceptions. Both the general public and members of [...]
